Ol’ Factory Pils, 5.0% abv
Traditional in concept with a Two Roads twist…dry hops. We use a combination of classic German as well as American hop and malt varieties in our Pils. We renovated a 100 year-old factory building and designed this Pils to have “extra” aroma…so, pardon the pun! Crisp…refreshing…refined.
Road To Ruin, 7.6% abv
A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid!
Workers Comp Saison, 4.8% abv
A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)
White IPA, 6.0% abv
The Two Roads interpretation of this emerging beer style naturally takes a road less traveled. Unlike other versions, ours employs an American ale yeast and no spices. The result is a soft wheat backdrop that accentuates the Pacific Northwest hop character.
No Limits Hefeweizen, 5.0%
Brewmaster Phil Markowski has taken a “bahn” less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful fruit aroma and a dry finish, our Hefeweizen is a refreshing version of the original; with just a little bit more of everything.