Frequently Asked Questions:

What are your hours?
We have new hours that we have reopened after temporarily closing due to COVID-19. Please see below and welcome back!

Thursday: 4 - 9 PM
Friday: 4 - 9 PM
Saturday: 12 - 9 PM
Sunday: 12 - 6 PM
 
Please visit resy.com/cities/strt/two-roads-brewing-co for more info and booking reservations.
Please note, last call is thirty minutes for close with all serving concluded 15 minutes before close.

Where is Area Two Located?
We are located right next to Two Roads Brewing Co. in Stratford. 1526 Stratford Avenue, Stratford, CT 06614.

What is your child and pet policy?
We only allow those who are 21+ to enter Area Two (as well as Two Roads Brewing). Just like TRB, while everyone here LOVES dogs, we do have a no-dog policy at Area Two – however service dogs are allowed.

How can we contact you?
We can be reached by email as well as phone. To email us please use admin@tworoadsbrewing.com or to call please dial 203-335-2010. You can also follow us on Instagram @AreaTwoBrewing

Do you have food at Area Two?
We sure do! We offer assorted cheeses and artisanal crackers from Fairfield Cheese Company as well as monthly kitchen pop-ups! Follow us online @AreaTwoBrewing on Instagram and Area Two Experimental Brewing on Facebook for up-to-date details.

Do you offer growlers at Area Two?
We do not offer growlers at Area Two at this time. However, we offer 16 oz. crowlers to-go for most of our beer selections available on-site.

Do you offer tours?
Not at this time due to COVID restrictions.

Current Area Two Offerings:

Table Terroir - A low alcohol, dry and full-flavored ale brewed with Connecticut grown malt and hops. Fermented with our unique yeast strain captured in our Hop Yard. Full of fruity, spicy aromatics and flavors. This table beer is 100% local! 3.7% ABV
For pours & available To-Go (12 oz. single / 4 pack bottles)

The Manhattan - This beer is inspired by the Manhattan Cocktail, this is meant to be the color of a Manahattan with some of the classic herbs that are in Vermouth. Aged in a combination of Rye and Bourbon barrels. Rather than flavor this Chesnut Brown Ale with hops, we used some of the classic herbs used in sweet vermouth such as wormwood, gentian root, and mugwort along with cherry juice, a typical garnish of a Manhattan. 9.8% ABV
On tap only
 
Twoquila - We took our Two Roads Persian Lime Gose, brewed it with agave and aged it in authentic tequila barrels from Jalisco, Mexico. Time spent in these barrels imparts an oaky character and subtle notes of blue agave. A touch of fresh lime juice perfects this most delightful brew. 8.2% ABV
On tap & available To-Go (16 oz. single / 2 pack cans)

Synopsis Blackberry - A unique sour ale fermented with bacteria and wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real blackberries for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the blackberry highlights huge juicy berry flavors and earthy undertones. 6.4% ABV 
On tap & 16 oz. crowlers To-Go

Synopsis Dark Sour Cherry - 
Wild, sour ale brewed with Morello Cherry. 6.4% ABV
On tap & available To-Go (16 oz. single / 2 pack cans)

Synopsis Cranberry Blood Orange - 
Wild, sour ale brewed with cranberry & blood orange. 6.4% ABV
On tap & available To-Go (16 oz. single / 2 pack cans)

Pear Lambic 2020 – 
Aged for two years in oak barrels and richly fruited with French pears, this beer is created with our, Area Two experimental approach to the classic Lambic style. A captivating aroma and a fruity, woody flavor on the palate create the perfect balance of tart meets fresh pear character. 7.0% ABV
On tap & available To-Go (375 mL bottle)
 
Gueuze 2020 - Our one-of-a-kind gueuze is a tradition-inspired blend of 1, 2 and 3-year-old lambic-style ales. This gueuze delivers a complex sour ale with notes of oak and farmhouse funk contributed by the mature lambic and a lively acidity from the younger. Our gueuze is bottle conditioned for a dry, sparkling experience three years in the making. 7.0% ABV
On tap & available To-Go (375 mL bottle)
 
Hexotic Lambic 2019 – Featuring 6 different exotic fruits – mango, orange, passion fruit, guava, pineapple and guanabana – fused together with B. clausenii and various wild cultures. Aged in wood barrels, this Beglian-inspired sour ale exudes notes of exotic tropical fruits abounding with the expressive funk of this classic style. 8.0% ABV 
On tap & available in 16 oz. crowlers To-Go

Kriek Lambic
 2019 – A metric ton of Michigan-grown Montmorency cherries mesmerize in this lip-smacking Kriek.  Divided up, that equals 4lbs. of cherries in each gallon of this profoundly tart, deep crimson brew.  A wild yeast fermentation and aging for two years in French oak delivers a subtle funk accompanied by intense notes of sour cherry. Santé! 7.0% ABV
On tap & available To-Go (375 mL bottle)

Blood Peach Lambic 2020 - Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes. 6.8% ABV
On tap & available To-Go (375 mL bottle)

Jambic 2020 - Aged for 20 months in oak barrels to slowly mature and sour, Jambic is a unique, lambic-style version of Two Roads' ever-popular Road Jam. This beer exhibits a captivating funk followed by its characteristic raspberry and lemongrass character. An interesting twist on a Two Roads classic! 6.8% ABV
On tap & available To-Go (375 mL bottle)

Europa - 
While in Italy, our Master Brewer Phil Markowski discovered an exquisite 14-year-old balsamic vinegar in Modena, a region renowned for the world's finest. The trip inspired this Belgian Flanders-style Red, solera aged in French wine foudres with a touch of Modena balsamic. It's an elegant combination of a few of the Old World's best traditions. 8.5% ABV
On tap & available To-Go (375 mL bottle)
 
Kveik Hothead - A farmhouse ale brewed with a variety of Norwegian Farmhouse Yeast known as HotHead. Pleasant aromas of dried apricot and mango are met with a light, fruity body with notes of toasted biscuit and a soft carbonation. 4.5% ABV
On tap & available in 16 oz. crowlers To-Go
 
Brett Noir 2020 - This beer’s label may be mostly black and white, but its flavor is vivid color.  Brett Noir is fermented with pinot noir grapes and Brett “B” yeast, and then aged nine months in red wine barrels sourced from a venerated Napa Valley vintner. The result of this blockbuster is a complex thriller with funky fruit and matured grape notes. 7.0% ABV
On tap & available To-Go (single 16 oz. can / 2 pack cans)

Urban Funk 2020 - Urban Funk is fermented using a one-of-a-kind mix of wild yeast - found right in our small city by the beer-loving scientists at a nearby university.  Our blend is especially rare, having been captured during the 2012 hurricane, Superstorm Sandy.  Fermented in concrete and aged in steel, the result is a totally experimental, totally sour and funk beer straight out of Stratford. 6.0% ABV
On tap & available To-Go (single 16 oz. can / 2 pack cans)

Pineapple Sour D - Hazy Hemp IPA with Diesel Flavor is a hazy, juicy IPA brewed with pineapple, hemp hearts, and terpene extracts packed together for a brew that's a total trip! Dank hemp aroma greets the palate and is followed by a hazy cloud of tart pineapple balanced by a soft, kushy mouthfeel and smooth hop bitterness. A heady brew you can crush 'til it's cashed! 7.0% ABV
On tap & available To-Go (single 16 oz. can / 4 pack cans)

Bourbon Barrel-Aged Cherry Quad - We took Two Roads Cherry Quad and aged it in Kentucky Bourbon Barrels. Intermingling notes of cherry and bourbon in this 14% brew makes it a definite sipper. 14.0% ABV
On tap & 16 oz. crowlers To-Go

Hard Jun Kombucha - Matcha green tea, honey, turmeric, & ashwagandha. 5.5% ABV
On tap & 16 oz. crowlers To-Go

H2Roads Double Watermelon - Experimental craft hard seltzer w/ real watermelon. 7.1% ABV
On tap & 16 oz. crowlers To-Go

Bière de Mars - A Franco-Belgian beer brewed to celebrate the coming of Spring. Dry, with subtle fruity notes & an earthy hop character. 7.2% ABV
On tap & 16 oz. crowlers To-Go


Hot Coffee - Rye barrel-aged Espressway w/ coffee syrup, whipped cream & espresso beans - SERVED HOT! 5.6% ABV
For pours only

Two Roads Offerings:

Cruise Control - Helles Lager, 4.8% ABV, for pours & available To-Go in 12 oz. 6 pack cans
Two Juicy - Double Dry Hopped Hazy Juicy IPA, 8.2% ABV, on tap & available To-Go in 16 oz. 4 pack cans
Rye Barrel-Aged Espressway – Rye Barel-Aged Coffee Stout, 7.5%, on tap & available To-Go in 16 oz. crowlers
Cloud Souced- Hazy Juicy IPA, on tap & available To-Go in 12 oz. 6 pack cans
Wee Demon – Low-Cal IPA, 3.8%, for pours & available To-Go in 12 oz. 6 pack cans
No Limits – Hefeweizen, 5.0% ABV, for pours & available To-Go in 16 oz. 4 pack cans
Accelerator - Doublebock, 7.2% ABV, on tap & available To-Go in 12 oz. 6 pack cans
Clementine Gose - Fruited Gose, 4.8% ABV, for pours & available To-Go in 16 oz. 4 pack cans
Hay-Z-Boy - Hazy Juicy IPA, 7.0% ABV, on tap & available To-Go in 16 oz. 4 pack cans
Peach Jam - Ale brewed with peach & a hint of hibsicus, 5.5% ABV, on tap & available To-Go in 12 oz. 6 pack cans

Additional Offerings Available for On-Premise Consumption or To-Go:

Urban Funk 2018 – Wild Ale Brewed with Captured Yeast from the Two Roads Vault. 5.7% ABV, 375mL bottle

Harvest Hand 2019 - This saison is brewed with locally grown rye, barley and wheat and re-fermented in the bottle with an authentic Belgian Farmhouse yeast. An abundance of complex tropical fruit and spice notes compliment the dry, floral snap of the rye, creating a truly unique farmhouse ale with a bounty of flavor. 5% ABV, 500mL bottle
 
Brett Noir 2019 – Brett Noir is fermented with pinot noir grapes and Brett Bruxellensis yeast, and then aged nine months in French Limousin Oak and American White Oak foudres sourced from two venerated Napa Valley vintners. It’s a complex, dramatic ale with mild, funky fruit and wine flavors that hits at 6.5% ABV, 375mL bottle

Black Raspberry Lambic - ​Aged for almost two years in American and French Oak barrels, this brew is made with over 4 lbs. of European black raspberries per gallon yielding a beautiful, ink-like appearance. It strikes the perfect balance of lambic sourness with dark berry flavors. 6.7% ABV, 375 mL bottle

Second Life - We took the black raspberries from our Black Raspberry Lambic and the Montmorency sour cherries from our Kriek and gave them life -- well, a Second Life that is! We combined the fruit in a foudre with a two-year-old experimental brew unique to Area Two. After 8 more months of aging, this wild beer is the ultimate sour experience of black raspberry, sour cherry and funk! 5.5% ABV, 375 mL bottle

Additional Offerings To-Go:
 
Daybreaker Vodka Cocktail - individual 12 oz. 4 pack cans or mixed 6 pack cans of Blood Orange, Cran-Lime, & Meyer Lemon
CONNtucky Lightnin’ – Sour Mash Ale Aged in Bourbon Barrels, 8.5% ABV, 16 oz. single / 2 pack cans
Cherry Quad – Two Roads Cherry Quad, 10.3% ABV, 16 oz. single / 2 pack cans
H2Roads Craft Hard Seltzer Variety Pack – 12 oz. 12 pack mix of Black Cherry, Cranberry Lime, Grapefruit, & Raspberry cans
Unorthodox - Russian Imperial Stout, 9.2% ABV, 16 oz. single / 4 pack cans